Everest on Grand’s vegetarian possibilities span momos filled with cabbage and ginger; katahar (youthful eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-type noodle soup with snap peas.Begin with the vegan chorizo empanadas and spicy chile con queso with melty potato-based cheese and gluten-free of charge ch… Read More